Ground beef can also be frozen for up to four months. When you're ready to have burgers again, "the best way to defrost ...

Armed with these helpful facts and tips, you'll be able to make the perfect burger whether you're using pork or beef -- or ...

“Fat is flavor, fat is juiciness, fat is what is going to make these burgers so enjoyable to bite into,” Lalli Music explains. Divide the beef into equal portions, but don’t press them into ...

The overuse of antibiotics is probably far from your mind when you order a beef burger from a fast food chain. But it shouldn't be. A new report out Thursday rates top U.S. restaurant chains like ...

Here's how the frozen burger patties stacked up, from worst to best. Wegmans' Angus-beef burgers seemed promising but looked a little different than the other patties. At $15 for six ⅓-pound ...