Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Instead, premade burger patties are great choice to simplify your life, and I've chosen six brands that taste just like they're homemade ... % USDA Choice beef chuck was the best way to achieve ...

The success of this recipe for homemade smash ... fat is what is going to make these burgers so enjoyable to bite into,” Lalli Music explains. Divide the beef into equal portions, but don ...

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef ... Use the best mince you can buy and season it ...

tells Chowhound exclusively that the best homemade burgers are made with freshly ground 100% all-natural Angus beef. But that's not all. "If using pre-ground, ensure it is fresh," says Karangis.

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat ... The small amount of oil used in this recipe means the onions ...

Sushi, burrito or beef burger? This recipe merges all three. Inspired by chef Peter Yen’s ‘sushiritto’, this iteration adds the elements of a beef burger to the mix. The sushiritto ...

Here's how the frozen burger patties stacked up, from worst to best. Wegmans' Angus-beef burgers seemed promising but looked a little different than the other patties. At $15 for six ⅓-pound ...