Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the ...

The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

Ground beef can also be frozen for up to four months. When you're ready to have burgers again, "the best way to defrost ground beef bricks is in the refrigerator for 24 hours," he adds.

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...