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This is hands down the best burger I've ever made. I call it the swiss double stack with chicken skin bacon. Yes you heard it at the back, CHICKEN SKIN BACON! And I'm going to show you how to make it.

Directions Grind the chicken: Cut chicken thighs into 1-inch pieces. On a baking sheet, arrange chicken pieces in a single layer. Transfer to the freezer until hardened, 1 hour. Working in small ...

While McDonald's deluxe sandwich was the best in its lineup, it still wasn't as good as Burger King's. The Deluxe Crispy Chicken sandwich tasted like a more traditional fast-food version of the Ch ...