Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the ...

And for well-done burgers, an even fattier cut like 60/40 will do ... In that case, continue experimenting until you find a blend that pleases your tastebuds best — it's one of the joys of cooking, ...

No mystery meat here! Order a burger from any one of these fast-food giants and you're sure to find pure beef burger patties.

Their patties are made with a blend of three cuts of beef: chuck ... so when you bite into a Mooyah burger, you’re tasting the best of the best. A West Coast chain giving In-N-Out a run for ...

Others prize fancy meat blends. And some source buns that can stand up to all that fatty, juicy, meaty glory. You'll find all of the above and more at Burgers & Suds in Pompano Beach. Here, owner ...

Read more: The Many, Many Ingredients That Are Packed Into McDonald's Fries Preparing these burgers starts with visiting your butcher so they can grind the meats into a blend. A good rule of thumb ...