More than 100 frozen and fresh ground beef products have been recalled over E. coli concerns. The affected products were sold under brand named including Wolverine Packing Co., 1855 Beef, Davis Creek Meals, Farmer's Choice, Heritage Restaurant Brands and Cheney Brothers, Inc., according to the USDA.

Learn how to stay safe dining out during Wolverine Packing Co.'s ground beef recall. Get tips on food safety, sourcing, and navigating restaurant-linked recalls.

Wolverine Packing Co., the company at the heart of a current E. coli recall, supplies over 250 meat brands with familiar names like Tyson.

U.S. health officials say at least 15 people in Minnesota have been sickened by E. coli poisoning tied to a national recall of more than 160,000 pounds of potentially tainted ground beef.

The ground beef, which was distributed to restaurants nationwide, is being recalled for potential E. coli contamination.

Food safety officials are encouraging restaurants to not serve these products and say they should be thrown away or returned to the place of purchase.

Federal regulators are uring restaurants not to serve the potentially contaminated beef if they have any in their freezers

About 167,000 pounds of fresh and frozen ground beef products have been recalled because they might be contaminated with E. coli. The Minnesota Departments of Agriculture and Health identified a connection between several reported illnesses and ground beef from Wolverine Packing Co.