Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024. / Credit: Ivan ...
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Neapolitan Babà
Water 1 l Sugar 500 g Rum 100 g (a 70°) Lemon peel 0.5 Orange peel 0.5 To prepare the babà, you need to place 3 eggs in the freezer the night before: we recommend cracking them and placing them in ...
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