Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

This recipe from Camino’s Russell Moore pairs tender grilled squid with fresh cherry tomatoes dressed in a light vinaigrette. Flare-ups on the grill can impart a sooty taste to squid, so be sure to ...

This is the mouth-watering moment a street food vendor grilled a squid, lightly charring it with a butane torch before ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. Turn oven on at 250 F degree. 2. Clean ...

To prepare the squid skewers, first clean the squid: rinse them under running water and gently detach the head from the mantle with your hands (1), then remove the cartilage pen (2), remove the skin, ...

You ever cast an eye around town and think, “There aren’t enough places serving food on sticks”? Well, that pointy deficit has been partly countered by the arrival of Tada Ramen & Yakitori, a ...