Season the burgers very generously with salt and pepper and transfer to a plate lined with plastic wrap. Brush the cut sides of the buns with the melted butter. Grill the burgers directly on the ...

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Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

Brush the burgers with oil and place on the barbecue or griddle. Cook on each side for 2 minutes, until crisp and hot through. Split the buns and heat on the barbecue or griddle. Serve the burgers ...

Fieri already spilled his secrets to Insider on how to make the ultimate grilled cheese sandwich ... for because it's not just about a burger recipe," Fieri said. "It's about the execution ...