Thus, the beef patty was born, a dish truly Jamaican in character and emblematic of the flavors of the Caribbean. In this recipe, those same flavors are transformed into an easy-to-prepare ...

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

And the flakier the crust, the better. That's why, if you're making Jamaican beef patties at home, you should incorporate buttermilk in your pastry recipe. When you stir buttermilk into the pastry ...