Oula Nabulsi meticulously sets out a series of small, colorful bowls she brought from the United Arab Emirates on her breakfast table. "When many Americans think of Arabic food, shawarma and falafel ...

1. Start by sautéing chopped onions, bell peppers, and garlic with extra virgin olive oil in a large, heavy skillet or pan (with a lid). 2. Season with salt, coriander, paprika, cumin, and crushed ...

So it is, then, that while the pastry gods sometimes take away, when they give, they give generously. Assil tells Eater SF that she had been looking to expand for six months, mainly because she’d ...