This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

Preheat the oven to 350 F. Butter and flour a 9-inch springform pan. In a small bowl, mix the cake flour with the baking powder and salt. In the bowl of a standing mixer fitted with a paddle, beat the ...

1/2 cup half-and-half or whole milk Finely grated zest and juice of 1 lemon 1. Preheat oven to 375 degrees. Lightly oil an 8-inch springform pan. Dust with flour and tap out excess. 2. In a large bowl ...

1. Heat the oven to 350 degrees. Butter the sides of a 9-inch round cake pan and line the base with a circle of parchment paper. 2. Place the prunes, lemon zest and 2 tablespoons of the sugar in a ...

Plums are in season, which means there is no better time to incorporate them into this simply irresistible, rich and fruity cake concoction. The best thing about this recipe is you can add whichever ...

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Make the most of summer plums with desserts like a fluffy custard and Jacques Pépin's favorite tart. Make the most of summer plums with desserts like a fluffy custard and Jacques Pépin's favorite tart ...

Instructions: Heat oven to 350 degrees. Grease a 9-inch springform pan with cooking spray. Whisk flour, baking powder and salt in a small bowl. In a large bowl, with an electric mixer on medium speed, ...