The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. When I visit a taqueria, I prefer to drink Mexican Coke or mineral water with my meal.
The afternoon line for aguas frescas at the Mi Tienda supermarket on Little York doesn't let up - possibly because it's nearly 100 degrees outside. But a better guess is that the shoppers, many of ...
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