Food Minister Pralhad Joshi has called for an investigation into Andhra Pradesh CM Naidu's allegations regarding animal fat in Tirupati laddus. A Gujarat lab reportedly confirmed adulteration in ghee samples,

TDP supremo and Chief Minister N Chandrababu Naidu claimed that the previous YSRCP government did not even spare Sri Venkateswara temple and used substandard ingredients and animal fat for making laddus.

Union Food Minister Pralhad Joshi calls for investigation into animal fat allegations in Tirupati laddus, sparking concern among devotees.

A major controversy has erupted over allegations of animal fat in Tirupati laddu, with political parties trading accusations.

India is known for its mystical temples and mythological heritage woven in the threads of culture, customs and beliefs. Interestingly, much like Indian temples are their profound history, the prasads offered in these legendary temples are also a reflection of the age-old tradition and culture passed on through generations.

Pawan Kalyan, the Andhra Pradesh Minister and Janasena Party chief, raised alarms about animal fats being found in Tirupathi Balaji Prasad. He urged the TTD board to respond.

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

A controversy broke after Andhra Pradesh Chief Minister N Chandrababu Naidu accused the previous YSRCP government of using substandard ingredient like animal fat to make the sweets offered at the ancient Sri Venkateshwar temple at Tirumala.