Butterball "cook from frozen" turkeys are available at Harris Teeter, Lowes Foods and Publix stores. The new offering can also be purchased at select Kroger and Kroger banner locations (such as Fred Meyer, Fry's and Ralph's) as well as select Walmart locations.

It’s Thanksgiving Day and you suddenly realize that your turkey is in the freezer. Panic ensues… Thanksgiving is surely ruined! But before you start thinking about calling it quits, here’s some good news: you can still cook a frozen turkey!

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally takes about four hours to cook at 325°F, you can expect it to take at least 6 hours when cooking from frozen. (Note that cooking times will vary based on whether the turkey is fully or partially frozen.)