Many restaurant-goers consider menu prices when picking a restaurant they are interested in dining at. But, sometimes, there ...

The pandemic years have been especially hard on diners. More than a dozen of the city's beloved greasy spoons have shuttered ...

"Your town is blown up with food, by the way," the Columbus native said in May. He has since featured three local restaurants ...

This article is excerpted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink ...

Quick-service restaurants (QSRs) such as McDonald’s and Burger King have long been an important staple in American dining.

Roasted cauliflower in queso fundido-style sauce, halibut crudo with pickled chile, a crispy pork shank taco plate and ...

From September 16 through late November, cocktail bar Dante joins Nordstrom’s Men’s Store to become an apertivi spot with ...

Celebrity chef Guy Fieri has traveled across the country to showcase local gems on Food Network’s “Diners, Drive-ins and Dives” for more than 17 years. Dozens of Garden State spots have been featured ...

A growing number of restaurant customers are choosing to eat alone. Restaurant reservation site OpenTable says solo dining reservations in the U.S. increased 29% over the last two years.

Part of the $350 million, multiyear resort renovation was the total redesign, from the space to the menu, of its signature, ...