ieatishootipost: Singapore's Best Food Reviews and Recipes
WEBSong Fa Signatures: Own People Food! When it comes to Bak Kut Teh, Song Fa has undoubtedly been one of the most successful in terms of expansion. I first met Yeo ... Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
Violet Oon’s Kitchen: Just what is this Kueh Pie Tee?
WEBFeb 4, 2016 · Baba Ong Jin Teong, writing in an issue of The Peranakan claims that Kueh Pai Tee was a Singapore invention and that during the Japanese occupation, it was known as Syonanto Pie. Syonanto being what the Japanese called Singapore during the war. He suggested that the “Pie” in Syonanto Pie had something to do with “Pie Tee”.
Glutinous Rice Recipe: Super Easy, Super Nice! - ieatishootipost
WEBFeb 3, 2016 · XO sauce (optional) Procedure. Wash and soak glutinous rice for 2 hours and strain. Soak scallops, dried prawns, mushrooms for 1/2 hour and drain, saving liquid. Slice mushrooms into thin strips. Slice pork into thin strips and marinade with ingredients in Group B. Turn rice cooker on DIY mode and set for 160c for 20mins.
Leslie's Char Siu Recipe - perfected after 9 years! - ieatishootipost
WEBFeb 24, 2017 · Add 1/4 cup maltose and reduce to a glaze. 5. Remove pork from oven, switch to grill mode and raise temperature to 250°C. Glaze the pork on both sides and return to the oven. (The pork should be out of the oven for about 5-10 mins to cool) Grill for 5 mins on each side or until pork develops bits of char at the edges.
ChaoShan Food Trail: Chaozhou and Shantou - ieatishootipost
WEBJul 16, 2019 · No.23 Shangshuimen Street, Xiangqiao Qu, Chaozhou Shi, Guangdong Sheng, China. MAP. Over at Chaoshan old city, there is a century old shop which specializes in Teochew biscuits and snacks. They are also the ones who purportedly invented glutinous rice balls (Arh Bo Leng)!
Singapore Fishball Recipe: Authentic Traditional Handmade …
WEBFeb 15, 2022 · 5. Add 1/4 of the water and knead till water is fully absorbed. 6. Add 1/4 of the salt and MSG and knead till the meat is bouncy. 7. Repeat steps 5 and 6 and knead till the fish paste is bouncy and shiny. 8. Mold the fish paste into balls and allow to soak in water for 3-4 hours. 9.
Leslie's Best Pineapple Tart Recipe - ieatishootipost
WEBApr 6, 2021 · Using your finger, make dimples on both sides and place the pineapple jam into the dimple. 3. Roll into ball then into cylindrical shape resembling a pineapple. 4. Press the mold gently onto the dough ball to create pineapple pattern. 5. Place on baking tray and add a stick of clove (optional) to one side.
About ieatishootipost: Singapore Food Blog
WEBDr Leslie Tay, has spent over a decade and a half roaming around Singapore in search of the best hawker food and then publishing his mouth-watering pictures and stories on his award-winning food blog, ieatishootipost.sg. He is recently joined by his lovely wife, Lisa, and together, they continue on the mission of uncovering Singapore’s best eats!
Good Eats: Perth! - ieatishootipost
WEBJul 8, 2022 · Victoria Park Larder 4/5. 401 Albany Hwy, Victoria Park WA 6100, Australia. Map and Info. Sage Cafe: Carrot Cake, Raspberry Cake, Breakfast platter and Latte. At the other end of the stretch of cafes is Sage which has a nice gazebo area where you can have your brunch, coffee and cakes.
Dian Xiao Er: Herbal Roast Duck and Zi Char Dishes!
WEBAug 13, 2024 · View Map. Opening hours: Mon-Thurs: 11:00 am to 9:30 pm. Fri-Sun: 11:00 am to 10:00 pm. Contact. 66344828. Dian Xiao Er, a go-to spot for family meals in Singapore. Indulge in their addictive herbal roast duck and zi char dishes.