Hebbars Kitchen - Indian Veg Recipes | Vegetarian Indian Recipes
WEBSep 4, 2023 · tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just dried ginger or saunth, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for samosa, deep fried fritters and ...
how to make tutti frutti | tutty fruity - Hebbars Kitchen
WEBFeb 5, 2019 · Instructions. firstly, take raw papaya and peel the skin of it. cut the papaya into small cubes. boil the papaya cubes in 4 cup water for 5 minutes. cook until the papaya cubes turn into semi-transparent. drain off the water and keep aside. now in a large kadai take 2 cup sugar and 3 cup water.
dhokla recipe | khaman dhokla | how to make instant khaman dhokla
WEBJan 14, 2019 · also add 2 green chilli, few curry leaves and allow to splutter. further add ¼ cup water, 1 tsp sugar and ¼ tsp salt. mix and boil the water well. add in 1 tsp lemon juice and mix well. pour the tempering over dhokla. garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut. finally, serve instant khaman dhokla ...
Modak Recipe With & Without Mold – Tips & Tricks - Hebbars …
WEBSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and can be overwhelming for beginners. You may need some practice to pleat those to get a perfect shape. The second method is to use a mold or Modak shaper.
dal baati recipe | rajasthani dal bati churma | dal baati in appe pan
WEBJan 18, 2019 · Instructions. firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee. mix well making sure the dough is moist. now add water as required and knead the dough. pinch a small ball sized dough and roll with x impression. place the rolled bati in each mould of appe pan.
chickpea masala | chana masala curry | chana curry - Hebbars …
WEBApr 22, 2020 · pressure cooking chana: firstly, in a large bowl take 1 cup chickpea and soak in enough water for 8 hours. transfer the soaked chickpea to a pressure cooker. add ¼ tsp baking soda, ¾ tsp salt and 3 cup water. pressure …
masoor dal recipe | masoor ki daal | masoor dal tadka recipe
WEBFeb 5, 2019 · add 3½ cups of water and give a good stir. cover the pressure cooker with lid and pressure cook for 2-3 whistles. also add water and adjust consistency. meanwhile prepare the tempering by heating ghee in a small kadai and add all the tempering ingredients. once the tempering splutter, pour over the dal.
bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti
WEBFeb 18, 2019 · Instructions. firstly, in a large mixing bowl take 2 cup bajra atta, ½ tsp salt and mix well. add ½ of hot water and start to knead. knead to the soft dough for at least 10 minutes. add water as required and knead well as there is no gluten in the dough. pinch a small ball sized dough and knead again.
tomato ketchup recipe | homemade tomato sauce - Hebbars Kitchen
WEBJan 26, 2019 · boil the mixture well. make sure to stir occasionally, to prevent from burning. further continue to boil for 10 minutes. add in ½ tsp chili powder, 3 tbsp sugar and salt to taste. keep stirring till the tomato puree thickens. also cook the mixture till the water is evaporated completely, and turns thick.
masala khichdi recipe | vegetable khichdi | moong dal masala khichdi
WEBJan 4, 2019 · Instructions. firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing. continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste. also, saute 1 tomato till they turn soft and mushy. add vegetables like 2 tbsp peas, ¼ carrot ...